Meal and wine pairing
Photo by Alexandra Diaconu (CC0 1.0)
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-une-table-en-bois-brun-pMocrGCEKcg
Arbois Pupillin Rouge
Serve at: 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 6 to 10 years old.
This drink is paired well with:
Meal families
Cheeses
Ashbrook
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 3 months.
Cheeses
Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Pairing with a dominant Poulsard or Trousseau grape.
Salads
Morteau sausage salad
Pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine aged 1 to 3 years old.
Cheeses
Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Pairing with a dominant Poulsard or Trousseau grape.
Pairing with a dominant Poulsard or Trousseau grape.