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Food and wine pairing ideas

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Food and wine pairing

Morbier

Photo de Michael Korcuska (CC BY-SA 2.0) ajoutée le 05/06/2023
https://www.flickr.com/photos/mkorcuska/4298392193/

Cheeses

Morbier

France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.

See also:

This dish pairs well with 57 drinks :

Arbois rouge

Arbois rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Pairing with a dominant Poulsard or Trousseau grape.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info