Meal and wine pairing
Photo by Fabio Sasso (CC0 1.0)
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-sur-la-table-DgmVchi83P4
Bugey Montagnieu
Serve at: 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
This drink is paired well with:
Meal families
Cheeses
Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Cheeses
Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.