All dishes:

Sea fish

Grilled brill

Desserts

Salted butter caramel flan

Warm starters

Spanakopita

Greece.
Many layers of filo pastry stuffed with spinach and shallot, egg, onion, feta or ricotta.

Eggs

Omelette cake

Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Desserts

Croustillons

Deep-fried balls with sugar.

Mushrooms, Vegetables, Pasta and Rice

Potato cake with black truffle

Veal

Rack of veal with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Duck dodine

Kind of meatloaf.
Boneless meat duck, stuffed, and poached or braised, serve with a red wine sauce mixed with mushrooms and meat glaze.

Main meals

Tartiflette with Munster

Tartiflette : dish made with cream, potatoes, cheese and bacon.

Cheeses

Munster

France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.

Pizza, Quiche, Tart and Pie

Rabbit pie

Ice cream and sorbets

Iced parfait with almond brown nougat

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

Shellfish and Seafood

Razor shell a la plancha

Sheep and Goats

Spit-roasted lamb with thyme

Sea fish

Brill en papillote

Desserts

Zimtsterne

France. Alsace.
Soft almond biscuit.

Desserts

Red fruit mousse

Cooked meats

Roasted andouille from Guéméné with mashed potatoes

Andouille : pork sausage using the large intestine of the pig.
Served hot.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Fruits

Strawberry

Sea fish

Salmon with herbs

Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with rind.

Desserts

Orangettes