Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Pike-perch quenelles with beurre blanc sauce

Photo de Fraser Cairns (CC BY 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/

Freshwater fish

Pike-perch quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Synonyms

  • Zander quenelles with beurre blanc sauce

This dish pairs well with 16 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine with mineral notes.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine over 4 years old.
>dish info

Saint-Joseph blanc

Saint-Joseph blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich and oaky wine.
Pairing with a dominant Marsane grape.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info