Food and wine pairing
Photo de OiMax (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/oimax/2938147772/
Tempura
Japan.
Tempura : frying batter made with flour, egg and ice water, in which all sorts of vegetables cut into slices or matchsticks, seafood or fish are dipped before frying in sesame oil.
Generally, tempura is dipped in a sauce (dashi, mirin, and soy sauce, flavored with condiments like grated ginger and daikon radish) and served with noodles or rice.
This dish pairs well with 4 drinks :
Still red wine(s)
Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Saint-Chinian blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache blanc and Roussanne grapes.
>dish info
