All dishes:

Salads

Potato salad

Ice cream and sorbets

Red berry sorbet

Veal

Sauteed veal with tomato

Warm starters

Lobster raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Pizza, Quiche, Tart and Pie

Mushroom pizza

Game animals

Roast hare

Cheeses

Niolo

France. Corsica. Niolo.
Soft-ripened cheese made from sheep's or goat's milk with a washed rind.
Ripening : 3 to 4 months.

Cooked meats

Rillons

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Pork belly seared and confit in fat.

Sea fish

Sea bass in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

Veal

Casseroled veal chop

Sea fish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Cooked meats

Rabbit rillettes

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian with fresh goat cheese

Main meals

Tuna sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Appetizers

Eggplant fritters

Poultry

Roasted duck with quince

Pizza, Quiche, Tart and Pie

Duck pithivier

Puff pastry pie filled with duck confit, duck foie gras, mushrooms, onions, and a touch of whisky.

Offal and tripe

Roast veal kidney

Eggs

Omelette

For a runny omelette.

Desserts

Orange tart

Main meals

Chicken raviole and consommé with black truffle

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Cheeses

Ameribella

United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.

Shellfish and Seafood

Razor shell a la plancha with herbs