Food and wine pairing

Arbois Pinot noir

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Brulhois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Lavilledieu rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info