Food and wine pairing

Orange glazed duck

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Roast duck with orange sauce.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info