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Food and wine pairing ideas

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Food and wine pairing

Sukalki

Basque Country.
Beef stew with potatoes and vegetables.

This dish pairs well with 13 drinks :

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine with tannins.
>dish info

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with tannins.
>dish info

Marcillac rouge

Marcillac rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info