All dishes:

Desserts

Chocolate, walnut and grape meringue tart

Shellfish and Seafood

Steamed mussels with cider

Shellfish and Seafood

Crayfish and Newburg sauce

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Shellfish and Seafood

Scallop tartar

Rabbit

Wild rabbit stew

Desserts

Blackberry meringue tart

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Sauces

Tartar sauce

Mayonnaise with capers, chives, pickles and chopped parsley.

Desserts

Pear mousse and citrus fruit juice

Desserts

Pineapple surprise

Pineapple slices topped with caramel and covered with a brioche soaked in cream.

Sheep and Goats

Crusted lamb

Desserts

Walnut caramel meringue tart

Cheeses

Blue Stilton

United Kingdom. Derbyshire, Leicestershire and Nottinghamshire.
Blue unpasteurised cow's milk cheese.

Game birds

Roast pheasant with porcini

Cheeses

Cabécou du Fel

France. Midi-Pyrénées.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Sea fish

Sea bass and white wine sauce with shallots and fennel

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Sea fish

Roasted sea bass with basil butter

Basil butter : butter and basil.

Shellfish and Seafood

Grilled prawns skewers

Game birds

Spit-roasted young partridge

Young Partridge : under 8 months old.

Desserts

Hazelnut croquant with cofee and chocolate mousse with mascarpone

Game animals

Roast wild boar

Eggs

Cep omelette

Shellfish and Seafood

Grilled prawns and pineapple

Poultry

Stuffed goose

Pair according to the stuffing.