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Cheeses
Red hawk
United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a washed rind from yellow to orange-red.
Ripening : 4 weeks.
Desserts
Mendiant
France. Alsace.
Cake made with stale bread, seasonal fruit and milk slowly baked in a buttered pan.
Preferably served warm.
Game birds
Quails with black truffle juice
Truffle juice: juice obtained during sterilization of the truffle.
> view pairingsShellfish and Seafood
Mussels remoulade
Remoulade : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).
> view pairingsCheeses
Saint-Jorge Picante
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 9 months.
Cold starters
Pike mousseline with crawfish sauce
Mousseline : light culinary preparation to which whipped cream is added.
> view pairingsCheeses
Shepherd’s delight
United States. Pennsylvania.
Semi-soft raw sheep's milk cheese with a natural rind.
Cheeses
Young Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 3 months.