Food and wine pairing
Photo de Kimon Berlin (CC BY-SA 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/kimon/4348094544/
Black truffle stew
Black truffles cooked in fat and white wine diluted with broth, served with toasted bread.
This dish pairs well with 4 drinks :
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
