Food and wine pairing

Photo de Charles Haynes (CC BY-SA 2.0) ajoutée le 05/03/2025
https://www.flickr.com/photos/haynes/4756504213/

Halibut crudo

Italy.

Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.

This dish pairs well with 14 drinks :

Champagne blanc Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de la Loire blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Coteaux de la Loire

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Côtes de Grandlieu

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

New England IPA

Beer(s)

Serve at 07-11°C or 45-52 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info