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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Seared scallops with Noilly Prat

Noilly Prat : vermouth with notes of chamomile and coriander.

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Cheeses

Ewephoria

Netherlands. Friesland. Semi-soft pasteurized sheep's milk cheese.
Ripening : 12 months.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus

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Pork

Salt pork

Salt-cured pork.

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Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Mushrooms, Vegetables, Pasta and Rice

Guacamole with prawn

Guacamole : dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.

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Pork

Diots with polenta

Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

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Sauces

Nantua sauce

Fish velouté with tomato soup and crayfish butter.

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Sea fish

Grilled sea bream with a julienne of vegetable

Julienne : vegetables cut into batons.

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Beef

Grilled Bordeaux style steak

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Cold starters

Salmon pâté with lemon sauce

Lemon Sauce: butter, lemon, cream and mustard.

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Shellfish and Seafood

Roast lobster

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Sheep and Goats

Lamb with tapenade

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

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Sauces

Pesto sauce

Italy. Liguria.
Condiment or sauce made from olive oil and broth mixed with garlic, basil leaves, pecorino sardo, pine nuts, marjoram or parsley.

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Sea fish

Salmon carpaccio with herbs

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

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