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Food and wine pairing ideas

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Meal families

Sauces

Garlic butter

Garlic butter : butter with garlic.

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Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Sheep and Goats

Seven-hour lamb

Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

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Shellfish and Seafood

Bay scallop with melted butter and parsley

Parsley sauce: parsley, lemon juice and olive oil or butter.

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Shellfish and Seafood

Arcachon oysters

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Freshwater fish

Pike quenelles in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Saint-Albray

Soft-ripened pasteurized cow's milk cheese with rind.

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Beef

Sukalki

Basque Country.
Beef stew made with potatoes and vegetables.

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Cheeses

Gran Canaria

United States. Wisconsin.
Soft-ripened cheese from pasteurized goat's, sheep's and cow’s milk with a natural rind washed with olive oil.
Ripening : 2 years.

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Desserts

Nun’s puffs

Small choux pastry soufflé fritter with sugar.

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Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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