Food and wine pairing

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Seafish

Salmon carpaccio with herbs

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

This dish pairs well with 10 drinks :

Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Cachaça

Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gueuze

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Salmon carpaccio with herbs

See also:

This dish pairs well with 10 drinks :