Food and wine pairing

Photo de Budi Puspa Wijaya (CC0 1.0) Unsplash.com ajoutée le 23/09/2026
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Hot Starters

Vegetable nems

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

This dish pairs well with 13 drinks :

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Forez rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info