Food and wine pairing
Photo de jules (CC BY 2.0)
ajoutée le 11/01/2024
https://www.flickr.com/photos/stone-soup/6902968528/
Pesto sauce
Italy. Liguria.
Condiment or sauce made with olive oil and broth mixed with garlic, basil leaves, Pecorino Sardo, pine nuts, and marjoram or parsley.
Synonyms
- Pesto alla genovese
- Pesto sauce
This dish pairs well with 17 drinks :
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 1 year old.
>dish info
Côtes du Roussillon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 1 year old.
>dish info
Still rosé wine(s)
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
