All dishes:

Main meals

Sashimi

Thin slices of raw fish or shellfish.

Mushrooms, Vegetables, Pasta and Rice

Vegetables à la croque au sel

A la croque au sel : raw vegetables dipped in salt, for example radishes.

Pizza, Quiche, Tart and Pie

Seafood quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Sea fish

Sea bream with white wine

Desserts

Cinnamon brownie

Eggs

Scallop omelette

Cheeses

Coach farm triple cream goat cheese

United States. New York.
Triple cream pasteurized goat's milk cheese with a white mould rind.
Ripening : 4 weeks.

Appetizers

Parmesan tuiles

Desserts

Canelé of Bordeaux

Bordeaux speciality.

Sea fish

John Dory fillets in puff pastry

Sauces

Sweet and sour sauce

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Ice cream and sorbets

Gingerbread ice cream

Sauces

Peppercorn sauce

Melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

Sheep and Goats

Lamb chops with persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.

Pork

Sweet and sour pork spare ribs

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Cold starters

Porcini carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Eggs

Fried eggs

Eggs

White truffle omelette

Cheeses

Kunik

United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.

Salads

Quails with grapes salad

Cheeses

Sunset bay

United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Ripening : 3 weeks.

Sheep and Goats

Lamb fillet with garlic cream