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Food and wine pairing ideas

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Food and wine pairing

Spiny lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

This dish pairs well with 7 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info