All dishes:

Sea fish

Grilled red mullet with an anchovy butter

Anchovy butter : softened butter mixed with mashed anchovies, garlic and sometimes herbs.

Game birds

Salmi of mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Sea fish

Papillot of sea bass with horn of plenty

Cheeses

Gabietou

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Semi-soft raw cow and sheep's milk cheese with a washed rind.
Ripening : 90 days.

Desserts

Praline

Mixture of almonds and caramel and crushed hazelnuts.

Poultry

Stuffed goose

Pair according to the stuffing.

Ice cream and sorbets

Pistachio ice cream

Desserts

Bitter chocolate coulant with cardamom ice cream and a coffee cream

Mushrooms, Vegetables, Pasta and Rice

Asparagus with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

Cold starters

Smoked eel rillettes

Warm starters

Shrimp in puff pastry

Shellfish and Seafood

Scallops skewers with coral sauce

Coral sauce : roe of scallops mixed with fresh cream and spices.

Beef

Chateaubriand Vert-pré

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress

Desserts

Plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Caillebotte

France. Brittany. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country. Poitou-Charentes. Pays de la Loire.
Cow's milk curdled with rennet.

Poultry

Stuffed capon with morels and vin jaune sauce

Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Game animals

Bordeaux style wild boar fillet

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Cheeses

Tête de moine

Switzerland. Bernese Jura.
Semi-cooked or semi-hard pressed raw whole cow's milk cheese.

Cold starters

Oyster tartar

Sauces

Black butter sauce

Black butter: butter cooked until it turns a dark color, reaction with an acid (capers, lemon juice, white wine vinegar).

Desserts

Croquant

Croquant : almond biscuit.

Cold starters

Spiny lobster in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Pizza, Quiche, Tart and Pie

Seafood pie