Meal and wine pairing
Photo by Martin Cathrae(CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/
Carrots Vichy
Carrots sliced into thick rounds and cooked in a mixture of butter, water, lemon juice, and sugar.
This dish pairs well with 1 drinks :
Drinks and wines types
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.