All dishes:

Desserts

Chocolate religieuse

Pastry made up of two choux filled with a flavored pastry cream and coated with fondant and buttercream.

Beef

Beef Stroganov

Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

Poultry

Duck breast with morello cherry

Cheeses

Lamb chopper

United States. California.
Semi-soft pasteurized cow's milk cheese wrapped in wax.
Ripening : 3 to 6 months.

Main meals

Provencal wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Desserts

Mango meringue tart

Desserts

Chocolate mousse with caramel sauce

Others

Pinchitos

Spain. Andalusia. Extremadura.
Skewers of small cubes of marinated meat (usually pork or chicken) threaded onto a skewer and cooked on charcoal braziers.
The marinade is made from olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc.) and salt.

Veal

Axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

Beef

Beef Wellington

Beef fillet in puff pastry with spices like curry or ginger.

Pizza, Quiche, Tart and Pie

Smoked salmon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Pizza, Quiche, Tart and Pie

Meatball stew

Canada. Quebec.
Meatballs (beef,pork) and spices (cinnamon, cloves, nutmeg) served in a simmered and reduced sauce.

Pork

Suckling pig with apple

Beef

Chateaubriand with béarnaise sauce

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Sheep and Goats

Seven hour shoulder of lamb

Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Mushrooms, Vegetables, Pasta and Rice

Porcini fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Cheeses

Brocciu

France. Corsica.
Ewe's milk cheese combining milk and whey.

Cheeses

Patachouffe

Belgium.
Semi-soft cow's milk cheese with a beer-washed rind.

Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

Beef

Roast beef tenderloin with porcini mushroom sauce

Porcini sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Sheep and Goats

Thyme grilled lamb

Mushrooms, Vegetables, Pasta and Rice

Chanterelle with cream

Pork

Grilled chipolatas

Poultry

Roasted duck breast with cherry