Food and wine pairing ideas

Food and wine pairing

Cold hake fillets with mayonnaise

Photo de Eric Chan (CC BY 2.0) ajoutée le 11/06/2023
https://www.flickr.com/photos/maveric2003/14943382785/

Cold hake fillets with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Synonyms

Cold hake fillets with mayo

This dish pairs well with 8 drinks :

Alsace Pinot blanc

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Riesling

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Condrieu sec

Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Bourg blanc

Côtes de Bourg blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pouilly-Fuissé

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Ventoux rosé

Ventoux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie blanc

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info