Food and wine pairing

Veal tournedos with forestière sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info