Food and wine pairing

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Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 73 dishes:

Desserts and Sweet Courses

Biscuits roses de Reims charlotte with red berries

Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Cherry and raspberry clafoutis

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Chocolate and raspberry tart

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Desserts and Sweet Courses

Clafoutis

France. Nouvelle-Aquitaine. Limousin.

Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Crémets d’Anjou

Egg white beaten with whipped cream and red berries.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Danish tart with raspberry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Danish tart with redcurrant jelly

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Prefer a pairing with a Brut sparkling wine.

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Desserts and Sweet Courses

Eggs in snow with raspberry

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Desserts and Sweet Courses

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

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Desserts and Sweet Courses

Framboisier cake

Cake made with raspberries, sponge cake and cream.

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Desserts and Sweet Courses

Frozen raspberry soufflé

Served hot.

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Desserts and Sweet Courses

Gratinated raspberry tart

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Desserts and Sweet Courses

Linzer Torte

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

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Desserts and Sweet Courses

Petit four

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Petit four frais

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

Prefer a pairing with a wine with residual sugar.

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Petit four sec

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Pièce montée

Traditional large dessert served at communions, weddings, or festive meals.

Generally features an architectural shape and significant ornamentation.

Prefer a pairing with a Extra-sec sparkling wine.

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Desserts and Sweet Courses

Pink praline tart

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Desserts and Sweet Courses

Raspberries with sugar

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