Meal and wine pairing
Photo by Skaja Lee (CC BY-SA 2.0)
https://www.flickr.com/photos/skajalee/51468279505/
Muscadet Sèvre et Maine Clisson
Still white wines
Serve at: 09-11°C ou 48-52 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
This drink is paired well with 10 meals:?>
Meal families
Cheeses
Ash covered goat cheese
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
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Ash ripened goat cheese log
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
> view the mealFreshwater fish
Pike with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Sea tartiflette
Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.
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Tartiflette with Mont d’or
Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.
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Vegetarian Tartiflette
Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.
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