Food and wine pairing
Photo de Jonathan (CC BY 2.0)
ajoutée le 13/06/2022
https://www.flickr.com/photos/jon_bedford/4004779029/
Sea tartiflette
Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.
See also:
This dish pairs well with 45 drinks :
Beer(s)
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Crozes-Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Gaillac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
