Meal and wine pairing
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https://www.flickr.com/photos/70253321@N00/8130278023/
Tartiflette
Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.
Synonyms: Tartiflette with Reblochon / Tartiflette with Reblochon de SavoieSee also : Sea tartiflette / Tartiflette with Mont d'or / Tartiflette with Munster / Vegetarian tartiflette
This dish pairs well with 54 drinks :
Drinks and wines types
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Amber ale
Beer(s)
Serve at 07-12°C or 45-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
Arbois Pinot noir
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
Arbois Pupillin Pinot noir rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 10 years old.
Arbois Pupillin Poulsard rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Arbois Pupillin Trousseau Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 8 to 12 years old.
Blonde ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 4 years old.
Bugey Gamay
Still red wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bugey Mondeuse
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Châteauneuf-du-Pape Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a young wine.
Côtes du Jura Pinot noir rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
Côtes du Jura Poulsard rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Trousseau rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 8 to 12 years old.
Côtes du Rhône Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Côtes du Rhône Rouge Primeur
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Côtes du Roussillon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Crozes-Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a wine aged 1 to 3 years old.
Entre-Deux-Mers Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a young wine.
Gaillac Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a young wine.
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine.
Pommard
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a young wine.
Roussette de Savoie
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.