Food and wine pairing
Photo de puercozon (CC BY-SA 2.0)
ajoutée le 03/08/2022
https://www.flickr.com/photos/puerco/5916427317/
This dish pairs well with 38 drinks :
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with mineral notes.
>dish info
Alsace Riesling Vendanges tardives
Serve at 08-10°C or 46-50 °F.
>dish infoAnjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bordeaux blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Sauvignon and Sémillon.
Prefer a pairing with a young wine (1-2 years).
>dish info
Brut cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Clairette du Languedoc blanc sec
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Corbières blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Costières de Nîmes blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Coteaux de l'Aubance
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Languedoc blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Limoux blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Minervois blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info


