Food and wine pairing

Photo de Jeremy Eades (CC BY-SA 2.0) ajoutée le 06/04/2022
https://www.flickr.com/photos/jeades/4865163103/

Seafish

Monkfish coloured with saffron

This dish pairs well with 15 drinks :

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young (2 years) and fruity wine.

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Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ladoix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet Sèvre et Maine Clisson

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vacqueyras blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info