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Food and wine pairing ideas

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Food and wine pairing

Côtes du Rhône blanc

Photo de Hector Uribe (CC0 1.0) Unsplash.com ajoutée le 13/12/2025
https://unsplash.com/fr/photos/un-verre-a-vin-est-pose-sur-une-table-surplombant-un-vignoble-cde6dorxX3w

Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Côtes du Rhône white wine

This drink pairs well with 170 dishes:

Cured Meats

Jamón ibérico

Jamón ibérico
Dry-cured ham produced from black Iberian pigs (pure breed or crossed with at least 50% black Iberian pig with Duroc pigs).
Pairing with a dominant Roussanne grape.
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Seafish

Monkfish in americaine sauce

Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
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Salads

Nicoise salad

Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
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Cured Meats

Pata negra

Pata negra
Ham from a 100% Iberian breed pig, raised free-range in the pastures of the Dehesa (in the Spanish provinces of Extremadura, northern Andalusia, and Salamanca, as well as in Alentejo, Portugal) and fed primarily with acorns.
This ham is sold with a black label.
Pairing with a dominant Roussanne grape.
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