Food and wine pairing
Photo de Ross Bruniges (CC BY 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/thecssdiv/6825809263/
Lobster bisque
Bisque : creamy soup of clear, shellfish stock.
Synonyms
- Cream of lobster soup
This dish pairs well with 18 drinks :
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Rosé sparkling wine(s)
Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Viognier grape.
>dish info
White sparkling wine(s)
Givry blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still red wine(s)
Mercurey blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Montagny
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
