Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 28/03/2022
https://www.flickr.com/photos/silverman68/4532444810/
Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Synonyms
- American-style monkfish
- Monkfish à l'américaine
- Monkfish à l'armoricaine
This dish pairs well with 38 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Beaune blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Chassagne-Montrachet Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Clairette du Languedoc blanc sec
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Corton-Charlemagne
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Costières de Nîmes blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Still red wine(s)
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
