Food and wine pairing

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young and unoaked wine.

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Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

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Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Imperial pilsner

Beer(s)

Serve at 04-07°C or 39-45 °F.

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Kölsch

Beer(s)

Serve at 08-11°C or 46-52 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Ventoux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Vienna lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

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