Food and wine pairing

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

Prefer a pairing with a young wine.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Red wine for fans.

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Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Red wine for fans.

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Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Red wine for fans.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Cider

Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

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Côtes de Bergerac blanc demi-sec

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Savennières demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Seyssel demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Strong dark ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Serve with the most mature cheeses.

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