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Food and wine pairing

Coteaux varois en Provence blanc

Photo de Sven G (CC BY 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/picsveng/3739021366/

Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Coteaux varois en Provence white wine

This drink pairs well with 139 dishes:

Salads

Nicoise salad

Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
Pairing with a dominant Rolle (Vermentino) grape.
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Miscellaneous

Pan bagnat

Pan bagnat
Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.
Prefer a pairing with a wine under 3 years old.
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Cheeses

Pecorino sardo

Pecorino sardo
Italy. Sardinia.
Smoked, pressed and cooked cheese made from whole raw sheep’s milk with a natural straw-colored rind.
Ripening : 20 to 60 days.
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Cheeses

Pecorino Toscano

Pecorino Toscano
Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 20 days minimum.
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Cheeses

Pélardon

Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
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Cheeses

Picodon

Picodon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made goat’s milk with a natural rind.
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie

Pissaladiere

Pissaladiere
Bread dough topped with onions (caramelized or puréed), olives, garlic and anchovies.
Prefer a pairing with a wine under 3 years old.
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Consommés, Broths and Soups

Pistou soup

Pistou soup
France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.
Prefer a pairing with a wine under 3 years old.
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