Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/14619321321/
Picodon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made goat’s milk with a natural rind.
This dish pairs well with 66 drinks :
Bellet blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cassis blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Châteauneuf-du-Pape blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 6 years old.
>dish info
Coteaux d'Aix-en-Provence blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info


