Food and wine pairing
Photo de Pete (CC BY 2.0)
ajoutée le 05/06/2023
https://www.flickr.com/photos/comedynose/6865622951/
Mussels in cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Creamy mussels
See also:
- Moules sauce au curry
This dish pairs well with 20 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Givry blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Mercurey blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Montagny
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Beer(s)
