Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/5565812242/
Pecorino sardo
Italy. Sardinia.
Smoked, pressed and cooked cheese made from whole raw sheep’s milk with a natural straw-colored rind.
Ripening : 20 to 60 days.
Synonyms
- Fiore sardo
See also:
This dish pairs well with 10 drinks :
Still white wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Cour-Cheverny moelleux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Beer(s)
