Meal and wine pairing
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https://www.flickr.com/photos/cyclonebill/5114768483/
Cour-Cheverny moelleux
Serve at: 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
This drink is paired well with:
Meal families
Salads
Apple and walnut salad
Salad of julienned apples and celery, served with walnuts and a mayonnaise dressing.
Cheeses
Pecorino sardo
Italy. Sardinia.
Smoked, pressed and cooked cheese made from whole raw sheep’s milk with a natural straw-colored rind.
Ripening : 20 to 60 days.
Cheeses
Pecorino Toscano
Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 20 days minimum.
Cheeses
San Andreas
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 4 months minimum.
Salads
Waldorf salad
Julienned apple and celery salad with walnuts and a mayonnaise dressing.
Prefer a pairing with a wine with a good acidity.
Prefer a pairing with a wine with a good acidity.