Meal and wine pairing
Photo by Eva Bronzini (CC0 1.0)
https://www.pexels.com/fr-fr/photo/personne-tenant-une-bouteille-en-verre-transparent-5659219/
Cidre Cotentin Extra-brut
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
This drink is paired well with:
Meal families
Cheeses
Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.
Ripening : 12 to 24 months.
Cheeses
Camembert
France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
Cheeses
Camembert affiné au cidre
Camembert soaked for fifteen days in Norman cider.
Once you open the bottle, consume it within 3 days.
Cheeses
Camembert au calvados
Camembert soaked for several hours in Calvados and then covered in breadcrumbs.
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 3 days.
Pork
Galette with andouille de Guéméné
Galette : savory crepe.
Once you open the bottle, consume it within 3 days.
Cheeses
Hermelín
Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.
Once you open the bottle, consume it within 3 days.
Mushrooms, Vegetables, Pasta and Rice
Pimientos de Padrón
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Salted butter caramel crêpe
Once you open the bottle, consume it within 3 days.
Desserts and Sweet Courses
Salted butter caramel macaron
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 3 days.
Once you open the bottle, consume it within 3 days.