Food and wine pairing
Photo de Mark Bonica (CC BY 2.0)
ajoutée le 27/11/2023
https://www.flickr.com/photos/23119666@N03/18375241123/
Salted butter caramel crêpe
Synonyms
- Salted butter caramel crepe
- Salted butter caramel pancake
This dish pairs well with 12 drinks :
Beer(s)
Apple juice
Non-alcoholic beverage(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
