Food and wine pairing
Photo de Joel Bez (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/lejoe/4334428897/
This dish pairs well with 31 drinks :
Still red wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Calvados
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Prefer a pairing with an old alcohol.
Once you open the bottle, consume it within 6 months.
>dish info
Calvados Domfrontais
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Prefer a pairing with an old alcohol.
Once you open the bottle, consume it within 6 months.
>dish info
Calvados Pays d'Auge
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Prefer a pairing with an old alcohol.
Once you open the bottle, consume it within 6 months.
>dish info
Still white wine(s)
Cidre Cotentin
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche demi-sec
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
