Meal and wine pairing
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Champagne Blanc de noirs Brut millésimé
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
This drink is paired well with:
Meal families
Cheeses
Brokkelkaas
Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.
Poultry
Chicken with Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
Prefer a pairing with a developed wine.
Cheeses
Imokilly Regato
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Matured : 9-12 months.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Cheeses
Marieke aged Gouda
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Matured : 9-12 months.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Cheeses
Old Gouda
Netherlands.
Pressed and uncooked cheese made from whole cow's milk.
Ripening : 10 to 12 months.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Poultry
Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Prefer a pairing with a developed wine.
Cheeses
Rembrandt extra aged Gouda
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Ripening : 12 months.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.