Meal and wine pairing
Photo by Haydn Blackey(CC BY-SA 2.0)
https://www.flickr.com/photos/haydn/52751145893/
Pigeon casserole pigeon with chestnut
Synonyms: Pot-roasted pigeon with chestnut / Pigeon cooked in a casserole with chestnutThis dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc de noirs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Nuits-Saint-Georges Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a fruity wine with soft tannins.
Tripel
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a wine over 8 years old.