Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Imokilly Regato
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Matured : 9-12 months.
This dish pairs well with 14 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Champagne blanc de noirs Brut millésimé
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
>dish info
Madiran
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info


