Food and wine pairing
Photo de mush m. (CC BY 2.0)
ajoutée le 02/05/2025
https://www.flickr.com/photos/goblinbox/32436017698/
Brokkelkaas
Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.
Synonyms
- Very old Gouda
See also:
This dish pairs well with 18 drinks :
Still white wine(s)
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Champagne blanc de noirs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
