Meal and wine pairing
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Patrimonio Rouge
Vins tranquilles rouges
Serve at: 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
This drink is paired well with 98 meals:?>
Meal families
Cheeses
Asiago d’allevo
Italy. Trentino-Alto Adige.Pressed and cooked cheese made from cow's milk.
> view the mealBeef
Beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Beef estouffade
Estouffade : long cooking in liquid over low heat in a closed container.
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Beef tenderloin with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
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Beef Wellington
Beef fillet in puff pastry with spices such as curry or ginger.
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Braised beef with carrots
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
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Calvander
United States. North Carolina.Pressed and cooked cheese made from cow's milk.
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Camembert au calvados
Camembert soaked for several hours in Calvados and then covered in breadcrumbs.
> view the mealCooked meats
Capicola
France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.
Cooked meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
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Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
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Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.