Food and wine pairing
Photo de xxHxx (CC BY 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/43572617@N05/4410759750/
Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
This dish pairs well with 29 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Beer(s)
Sweet and Medium-sweet white wine(s)
