Meal and wine pairing

Photo by Edward Simpson (CC BY-SA 2.0)
https://www.flickr.com/photos/king-edward/2728319096/

Menetou-Salon Rosé

Vins tranquilles rosés

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink is paired well with 16 meals:?>

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Aperitif

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.

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Appetizers

Breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Appetizers

Casse-museau

France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.

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Mushrooms, Vegetables, Pasta and Rice

Fettucine al ragù

Italy.
Pasta with bolognese sauce.

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Mushrooms, Vegetables, Pasta and Rice

Lasagna alla Bolognese

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Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

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Cheeses

Mothais sur feuille

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened cheese made from raw goat's milk with a natural rind.

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Appetizers

Savory petits fours

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Appetizers

Seafood bites

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Appetizers

Stuffed piquillo peppers with cod

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

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Appetizers

Tapas

Canapés.

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Offal and tripe

Venetian calf’s liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Cold starters

Zakuski

Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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